Ingredients:
Cake
2 cups (500 mL) all-purpose flour
2 cups (500 mL) granulated sugar
1/2 cup (125 mL) butter or margarine, softened
3/4 cup (175 mL) buttermilk
1/2 cup (125 mL) water
1/4 cup (50 mL) bourbon or water
1 tsp (5 mL) baking soda
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) salt
2 eggs
4 oz (4 squares) unsweetened baking chocolate, melted, cooled
1 cup (250 mL) chopped pecans
Chocolate Glaze
1 oz (1 square) unsweetened baking chocolate
1 tsp (5 mL) butter or margarine
1 cup (250 mL) icing sugar
5 to 6 tsp (25 to 30 mL) boiling water