1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix
1 pkg (250 g) cream cheese, softened
1/4 cup (50 mL) granulated sugar
3 1/2 cups (875 mL) thawed, frozen whipped topping
1/2 lb (250 g) miniature chocolate-covered peanut butter cup candies, chopped
1/4 cup (50 mL) creamy peanut butter
1/4 cup (50 mL) milk
2 tbsp (25 mL) granulated sugar
3 squares bittersweet baking chocolate, melted
1 cup (250 mL) unsalted dry-roasted peanuts
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) cold strong brewed coffee or water
Variation: If you can't find miniature chocolate-covered peanut butter cup candies, use 3 packages of regular sized peanut butter cups, chopped.
Do-Ahead: Make these chilly dessert bars up to 24 hours before serving.