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Chocolate Heart Peanut Butter Cookies Recipe

Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.

Prep Time: 40 Mins | Total Time: 40 Mins | Makes: 36 cookies

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Ingredients:

1 pouch Betty Crocker* Peanut Butter cookie mix

3 tbsp (45 mL) vegetable oil

1 tbsp (15 mL) water

1 egg

2 tbsp (25 mL) sugar

36 heart-shaped milk chocolate candies

Method:

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch/2.5 cm) ball; roll in sugar. Place 2 inches/5 cm apart on ungreased baking sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from baking sheets to cooling racks. Cool completely, about 20 minutes before storing in tightly covered container.

Do-ahead: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it’s too firm, let stand at room temperature 30 minutes.

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1 Cookie: Calories 80; ( Calories from Fat 30 ); Total Fat 3 1/2g ( Saturated Fat 1g , Trans Fat 0g ); Cholesterol 5mg;Sodium 70mg;Total Carbohydrate 11g ( Dietary Fiber 0g , Sugars 7g ); Protein 1g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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