Ingredients:
2 tbsp (25 mL) light corn syrup
2 tbsp (25 mL) butter or margarine
1/4 tsp (1 mL) salt
1 can (300 mL) sweetened condensed milk (not evaporated)
1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies, cut into small chunks
2 bags (each 350 g) semi-sweet chocolate chips
5 tsp (25 mL) vanilla
6 Nature Valley* Oats N' Honey Granola Bars (from 3 pouches), coarsely chopped
Kitchen Tip: To easily crush granola bars, do not unwrap; use rolling pin to crush bars.To easily cut fudge, line pan with foil so foil extends over sides of pan. Lift candy from pan using foil.