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Chocolate Chip Cheesecake Bars Recipe

These heavenly bars are created in four simple steps. The fifth step is when you get to devour them.

Prep Time: 10 Mins | Total Time: 40 Mins | Makes: 30

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Ingredients:

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
2 pkg (each 250 g) cream cheese, softened
1/2 cup (125 mL) sugar
2 eggs
1 tsp (5 mL) vanilla

Method:

Heat oven to 350°F (180°C). Drop 6 spoonfuls of cookie dough (about 1 tbsp/15 mL each) onto ungreased baking sheet. Bake 12 minutes or until golden. Cool. Crumble coarsely. Set aside.
Press remaining cookie dough evenly into a greased 8 or 9-inch (20 or 23 cm) square pan. Bake 12 minutes.
Beat cream cheese and sugar until smooth. Add eggs and vanilla; beat until blended. Gently stir in crumbled cookies.
Pour over prepared base. Bake 18-22 minutes, or until almost set but still jiggly. Cool at room temperature.

Tip: Cream cheese can be softened in the microwave. Remove cream cheese from its foil package and place on a microwave-safe plate. Microwave 250 g cream cheese on Medium for 30 seconds to 1 minute, or until it has softened.

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1 Bar: Calories 150; ( Calories from Fat 80 ); Total Fat 9g ( Saturated Fat 4 1/2g , Trans Fat 0g ); Cholesterol 40mg;Sodium 125mg;Total Carbohydrate 16g ( Dietary Fiber 0g , Sugars 12g ); Protein 3g Percent Daily Value* : Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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