Chocolate-Berry Cheesecake Recipe - Life Made Delicious
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Chocolate-Berry Cheesecake Recipe


Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.
Prep Time: 18 Mins | Total Time: 3 Hrs 50 Mins | Makes: 15


Chocolate-Berry Cheesecake
 
 
 
 

Ingredients:

1 pkg Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix (or any chocolate flavour cake mix)


½ cup (125 mL) butter or margarine, softened


2 pkg (8 oz/250 g) cream cheese, softened


1 container (175 g) low-fat raspberry yogurt


1 container Betty Crocker* Creamy Deluxe* Chocolate Frosting


3 eggs


1½ cups (375 mL) sliced strawberries


½ cup (125 mL) blueberries


1 can (540 mL) strawberry pie filling


Method:

  • Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.

  • In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture, using floured fingers, in bottom of pan.

  • In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour into pan. Sprinkle with reserved crumbly mixture.

  • Bake 40 to 45 minutes or until centre is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

For this recipe you'll need SuperMoist* Chocolate Fudge Cake Mix
Super Moist* Chocolate Fudge
Tip

Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling puts a flavour spin on this chocolate-lover’s dream.

Did you forget to take the butter and cream cheese out of the refrigerator to soften? Just give each a couple of light "whacks" with a rolling pin, and they’ll blend easily with the other ingredients.

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