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Chocolate-Banana Bread Recipe

Bake banana bread with a whole-grain Cheerios* cereal boost and a chocolate twist.

Prep Time: 15 Mins | Total Time: 3 Hrs 45 Mins | Makes: 1 loaf

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Ingredients:

Bread
2 cups (500 mL) Banana Nut Cheerios* cereal
3/4 cup (175 mL) granulated sugar
1/4 cup (50 mL) canola or vegetable oil
3/4 cup (175 mL) buttermilk
2 tsp (10 mL) vanilla
1 egg
1 cup (250 mL) mashed very ripe banana (2 medium)

1 cup (250 mL) all-purpose flour

1 cup (250 mL) whole wheat flour

1/4 cup (50 mL) cocoa
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1/3 cup (75 mL) miniature semisweet chocolate chips
Topping
1/2 cup (125 mL) Banana Nut Cheerios* cereal

Method:

Heat oven to 350ºF. Spray bottom only of 9x5-inch loaf pan with nonstick cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.
In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.
Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.

Success : Mini chips are used in this recipe because the larger ones can sink to the bottom.

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1 Slice: Calories 200; ( Calories from Fat 60 ); Total Fat 6g ( Saturated Fat 1 1/2g , Trans Fat 0g ); Cholesterol 15mg;Sodium 170mg;Total Carbohydrate 33g ( Dietary Fiber 1g , Sugars 15g ); Protein 3g Percent Daily Value* : Vitamin A 2%; Vitamin C 4%; Calcium 4%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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