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Chocolate and Berries Yogurt Dessert Recipe

Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

Prep Time: 40 Mins | Total Time: 4 Hrs 40 Mins | Makes: 8 servings

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Ingredients:

1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) water
1 egg
1 1/2 cups (375 mL) fresh raspberries
2 cups (500 mL) raspberry yogurt
1 cup (250 mL) whipping cream, whipped
2 tbsp (25 mL) hot fudge topping
1 cup (250 mL) fresh blueberries

Method:

Heat oven to 350ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
On greased baking sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from baking sheet to cooling rack.
Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Success : If frozen overnight, remove from freezer; let stand 15 minutes before cutting.

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