Chili Macaroni Skillet Recipe - Life Made Delicious
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Chili Macaroni Skillet Recipe


Spice up your everyday macaroni with this mouth-watering dish bursting with all the family-pleasing flavours of sausage, beans and corn.
Prep Time: 5 Mins | Total Time: 35 Mins | Makes: 5


Chili Macaroni Skillet
 
 
 
 

Ingredients:

1 lb (500 g) bulk pork sausage
1 pkg (210 g) Hamburger Helper* Chili Macaroni
3 1/2 cups (825 mL) hot water
2 tsp (10 mL) chili powder
1 can (19oz/540mL) whole tomatoes, undrained
1 can (19oz/540mL) pinto or kidney beans
1 can (12 oz/ 341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN
shredded Cheddar cheese
additional chili powder

Method:

  • Cook sausage in large skillet over medium-high heat, stirring occasionally, until no longer pink; drain.
  • Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  • Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender.
  • Remove from heat and uncover (sauce will thicken as it stands).
  • Sprinkle with cheese and additional chili powder.
For this recipe you'll need Hamburger Helper* Chili Macaroni
Chili Macaroni
Tip
Tip: Make this tame dish wild by using 1 pound (500 g) of hot Italian pork sausage and 1/4 cup (50 mL) cayenne pepper sauce instead of the chili powder. Your taste buds will definitely be tickled!
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Recipe Notes

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1 Serving: Calories 450 ; ( Calories from Fat 160 ); Total Fat 18 g ( Saturated Fat 6 g ); Cholesterol  30 mg;Sodium 1500 mg;Total Carbohydrate  61 g ( Dietary Fiber 9 g ); Protein 18 g Percent Daily Value* : Vitamin A 40 %; Vitamin C 8 %; Calcium 8 %; Iron 25 %

*Percent Daily Values are based on a 2,000 calorie diet.

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