Chili-Mac Soup Recipe - Life Made Delicious

Chili-Mac Soup Recipe


Prep Time: 20 Mins | Total Time: 30 Mins | Makes: 6


Chili-Mac Soup
 
 
 
 

Ingredients:

1 lb (500 g) lean ground beef


1 medium onion, chopped (1/2 cup/125 mL)


¼ cup (50 mL) chopped green bell pepper


5 cups hot water


1 box Hamburger Helper* Chili Macaroni


1 tsp (5 mL) chili powder


½ tsp (2 mL) garlic salt


2 cups (500 mL) diced tomatoes (from 28 oz can)


1 can (341 mL) Green Giant* Niblets* Whole Kernel Corn, drained


Method:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  • Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.

  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

For this recipe you'll need Hamburger Helper* Chili Macaroni
Chili Macaroni
Tip

Ladle this soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving of soup with corn chips or coarsely crushed tortilla chips.

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Recipe Notes

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1 Serving: Calories 330; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 3 1/2g , Trans Fat 1/2g ); Cholesterol  45mg;Sodium 990mg;Total Carbohydrate  40g ( Dietary Fiber 3g , Sugars 8g ); Protein 18g Percent Daily Value* : Vitamin A 15%; Vitamin C 15%; Calcium 6%; Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

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