Chili-in-the-Oven Recipe - Life Made Delicious
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Chili-in-the-Oven Recipe


Everyone loves a great bowl of chili while watching the big game. Salsa, rice & cheese give a new spin to this oven-baked version! You can assemble ahead of time and refrigerate — just add 10 minutes to the first bake time.
Prep Time: 5 Mins | Total Time: 50 Mins | Makes: 6


Chili-in-the-Oven
 
 
 
 

Ingredients:

1 lb (500 g) lean ground beef
1 jar (650 mL) Old El Paso* Thick N’ Chunky Salsa
1 can (19 oz/540 mL) black beans, drained
2 cups (500 mL) water
1 pouch (39 g) Old El Paso* Chili Seasoning Mix
2/3 cup (150 mL) long grain rice
1 cup (250 mL) Monterey Jack Cheese, shredded
4 slices processed cheese

Method:

  • Heat oven to 350°F (180°C). Brown beef in skillet over medium-high heat; drain.
  • Add salsa, beans, water and chili seasoning mix. Bring to a boil and stir in rice.
  • Spoon into a 13x19-inch (22x33 cm) baking dish. Cover and bake for 30 minutes.
  • Stir in the shredded cheese. Arrange cheese slices over top of chili.
  • Bake, uncovered for 5 minutes until rice is tender and cheese is melted.
For this recipe you'll need Thick N' Chunky Salsa - Mild
Salsa Thick n' Chunky Mild
Tip
Tip: Try substituting ground chicken or turkey for a lighter yet tasty alternative.
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