Chicken Nugget Casserole Recipe - Life Made Delicious
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Chicken Nugget Casserole Recipe


When the weather gets cool, serve something cozy and delicious! If your kids love chicken nuggets, then they'll enjoy digging into this hearty dish from Pillsbury*. Add Green Giant* Frozen Summer Sweet Peas and increase the veggie content!
Prep Time: 30 Mins | Total Time: 1 Hr | Makes: 6


Chicken Nugget Casserole
 
 
 
 

Ingredients:

2 cups (500 mL) Green Giant* Frozen Summer Sweet Peas
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped celery
2 tbsp (25 mL) butter or margarine
1 can (284 mL) condensed cream of chicken soup
3/4 cup (175 mL) milk
1/4 tsp (1 mL) garlic powder
1/8 tsp (0.5 mL) pepper
3 cups (750 mL) cubed cooked chicken or turkey
1 cup (250 mL) sliced mushrooms
1 can (340 g) Pillsbury* Country Biscuits
1/4 cup (50 mL) grated Parmesan cheese
1 tbsp (15 mL) sesame seed

Method:

  • Move oven rack to lowest position.
  • Heat oven to 350°F (180°C). Rinse peas under hot water to thaw; drain.
  • In large saucepan, saute onions and celery in butter. Add soup, milk, garlic powder, pepper, chicken, peas and mushrooms; heat until hot and bubbly.
  • Pour hot chicken mixture into greased 9-inch (23 cm) baking dish. Separate biscuit dough into 10 pieces; cut each into quarters (40 pieces total).
  • In plastic bag, combine Parmesan cheese and sesame seed. Shake biscuit pieces in cheese mixture until coated; arrange over hot chicken mixture. Sprinkle any remaining cheese over biscuits.
  • Bake (on lower rack of oven) for 15 to 18 minutes or until golden brown.
For this recipe you'll need Frozen Summer Sweet Peas
SummerSweet* Peas
Tip
Tip: Fresh thyme or tarragon would be a wonderful addition to this heartwarming dish.
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