Chicken Fajita Salad Wraps

Prep Time:35 Mins | Total Time:35 Mins | Makes:8 wraps

Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavour secrets.

Chipotle-Lime Dressing

1 cup (250 mL) ranch dressing

1 cup (250 mL) shredded Monterey Jack cheese

8 Old El Paso* Large Flour Tortillas (1 package)

Old El Paso* Thick N' Chunky Salsa, if desired

Sour cream, if desired

1 tbsp (15 mL) lime juice

1 tbsp (15 mL) finely chopped chiles in adobo sauce (or substitute 1 tbsp (15 mL) canned chopped chipotle chilies with 1 tsp (15 mL) chipotle hot red pepper sauce.

1 tsp (15 mL) grated lime peel

Wraps

3 cups (750 mL) chopped cold deli rotisserie chicken

2 cups (500 mL) thinly sliced iceberg lettuce

1 cup (250 mL) Green Giant Niblets* Whole Kernel Corn or Peaches & Cream Corn, cooked, cooled

1/3 cup (75 mL) chopped tomato

In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
To assemble each wrap, spoon 1/8 of chicken mixture down centre of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Flour Tortillas