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Chicken Crescent Calzones Recipe

Prep Time: 20 Mins | Total Time: 40 Mins | Makes: 4

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Ingredients:

1 can Pillsbury* Crescents

4 slices oven-roasted chicken breast

4 slices Monterey Jack cheese

1 can (284 mL) mushroom pieces and stems, drained

1 egg, beaten

½ cup (125 mL) bread crumbs

1 can (284 mL) turkey or chicken gravy

¼ cup (50 mL) sliced green onions (about 4 medium)

¼ tsp (1 mL) paprika

Method:

Heat oven to 375°F. Spray cookie sheet with cooking spray.
Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle.
Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
Bake 20 to 25 minutes or until deep golden brown.
Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.

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Recipe Notes

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1 Calzone: Calories 570; ( Calories from Fat 270 ); Total Fat 30g ( Saturated Fat 12g , Trans Fat 3 1/2g ); Cholesterol 130mg;Sodium 1450mg;Total Carbohydrate 40g ( Dietary Fiber 2g , Sugars 7g ); Protein 34g Percent Daily Value* : Vitamin A 8%; Vitamin C 0%; Calcium 25%; Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

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