Method:

• Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
• Heat oven to 375ºF. Grease 13x9-inch (3-quart) glass baking dish with butter.
• In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with gluten-free flour blend, then egg mixture, and then cereal mixture. Place in baking dish.
• Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favourite vegetable or salad.