Ingredients:
Dressing
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
1/2 cup (125 mL) low fat French dressing
Salad
4 slices sodium reduced bacon, cut into 1/2-inch pieces (optional)
1 tsp (5 mL) vegetable oil
4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices
1 pouch Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
6 cups (1.5 L) torn romaine or iceberg lettuce
1 medium yellow pepper, coarsely chopped
2 large tomatoes, coarsely chopped
1 medium avocado, peeled, pitted and cut into thin wedges
1 1/2 cups (375 mL) shredded reduced fat Monterey-Jack or Cheddar cheese
1/4 cup (50 mL) no fat sour cream (optional)
1/4 cup (50 mL) small triangular baked tortilla chips (optional)