Ingredients:
1 tbsp (15 mL) olive or vegetable oil
1 medium onion, chopped (1/2 cup/125 mL)
3 cloves garlic, finely chopped
1 tbsp (15 mL) finely chopped gingerroot
1 tbsp (15 mL) curry powder
2 cans (19 oz/540 mL each) chick peas, drained, rinsed
1 can (28 oz/796 mL) diced tomatoes, undrained
1/2 cup (125 mL) finely chopped fresh cilantro (also known as coriander)
1 tbsp (15 mL) fresh lemon juice
1/2 tsp (2 mL) coarse (kosher or sea) salt
Hot cooked rice, if desired
Plain yogurt, if desired