Chex* Muddy Buddies Recipe (Gluten Free)

Prep Time:15 Mins | Total Time:15 Mins | Makes:18 servings (1/2 cup each)
  

  

Buddy up to a crunchy Chex snack with all-time favourite chocolate and peanut butter flavours!


9 cups (2.25 L) Rice Chex* cereal
1 cup (250 mL) semi-sweet chocolate chips
1/2 cup (125 mL) peanut butter
1/2 cup (50 mL) butter or margarine
1 tsp (5 mL) vanilla
1 1/2 cups (375 mL) icing sugar


  • Into large bowl, measure cereal; set aside.
  • In 1-quart (1 L) microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 8-quart (8 L) resealable food-storage plastic bag.
  • Add icing sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.




Tip
COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.


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