4 cups (1 L) Rice Chex* cereal
1/3 cup (75 mL) granulated sugar
1/3 cup (75 mL) packed brown sugar
1/3 cup (75 mL) peanut butter
1/4 cup (50 mL) butter or margarine, softened
1 tsp (5 mL) vanilla
1 egg, beaten
2 cups (500 mL) miniature marshmallows
1/4 cup (50 mL) miniature semisweet chocolate chips
2 tbsp (25 mL) coarsely chopped honey-roasted peanuts, if desired
Any gluten-free chewy fruit snacks
COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
How-To: Spread this mixture easily by spraying the back of a large spoon with cooking spray, then press the mixture into the pan with the back of the spoon.
Substitution: Go ahead and substitute some of your kids' favourite gluten-free treats. Use mini candy-coated chocolate baking bits instead of the mini chocolate chips for extra colour.