Chex* Caramel Chocolate Drizzles (Gluten Free) - Life Made Delicious
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Gluten Free

Chex* Caramel Chocolate Drizzles (Gluten Free) Recipe


This easy candy snack, made with caramel, chocolate and Chex* cereal is outstanding!
Prep Time: 15 Mins | Total Time: 15 Mins | Makes: 14 servings


Chex* Caramel Chocolate Drizzles (Gluten Free)
 
 
 
 

Ingredients:

6 cups (1.5 L) Rice Chex* cereal
25 caramels, unwrapped
2 tbsp (25 mL) butter or margarine
2 tbsp (25 mL) milk
1/4 cup (50 mL) semisweet chocolate chips

Method:

  • Place cereal in large microwavable bowl.
  • In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
  • Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
  • In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
For this recipe you'll need Rice Chex
Tip

COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

 

Success : For easy melting and drizzling, place chocolate chips in microwavable small resealable plastic food storage bag; seal. Microwave on High 1 minute to 1 minute 30 seconds or until chips appear slightly melted; squeeze bag until chips are completely melted. Force chocolate into corner of bag, and use scissors to snip off a tiny corner. Squeeze bag to drizzle chocolate.
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