Chex Brittle Recipe (Gluten Free) Recipe - Life Made Delicious
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Gluten Free

Chex Brittle Recipe (Gluten Free) Recipe


Chex cereal adds a light cereal crunch plus a nutritional boost to peanut brittle candy and makes a great treat!
Prep Time: 10 Mins | Total Time: 40 Mins | Makes: 20 servings (1/2 cup each)


Chex Brittle Recipe (Gluten Free)
 
 
 
 

Ingredients:

8 cups (2 L) Rice Chex* cereal
1 cup (250 mL) salted peanuts
1 can (300 mL) sweetened condensed milk (not evaporated)
1 tsp (5 mL) vanilla

Method:

  • Heat oven to 325ºF. Spray two 15x10x1-inch pans with cooking spray.
  • In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  • Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
For this recipe you'll need Rice Chex
Tip

COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

 

Success: Be sure to use sweetened condensed milk, not evaporated. Evaporated milk is thinner and does not contain added sugar, which is needed for the recipe.

 

How-To : No baking pans with sides? Line 2 large cookie sheets with heavy duty foil and fold up all the edges so the mix does not slide off.
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