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Cherry-Fudge Cheesecake Dessert Recipe

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

Prep Time: 15 Mins | Total Time: 3 Hrs 25 Mins | Makes: 16 servings

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Ingredients:

1 pkg Betty Crocker* Chocolate Chunk Supreme Brownie Mix
3/4 cup (175 mL) all-purpose flour
1/3 cup (75 mL) butter or margarine, melted
2 pkgs (250 g) each) cream cheese, softened
1 1/2 cups (375 mL) whipping cream

¼ cup (50 mL) chocolate syrup

1 can (540 mL) cherry pie filling

Method:

Heat oven to 350ºF. Stir together 3/4 cup of the brownie mix (dry), flour and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.
Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth. Add remaining brownie mix, the whipping cream and chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.
Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.

Tip : Removing the dessert from the pan will be easier if you press the crust rather than pack it too firmly.Tip : Looking for another great flavour combo? Use raspberry pie filling.

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