Ingredients:
1/4 cup (50 mL) cornmeal1 can (235 g) Pillsbury* Crescents1/2 cup (125 mL) chopped green peppers2 tbsp (25 mL) finely chopped hot peppers (optional)1 cup (250 mL) shredded old Cheddar cheese1 cup (250 mL) shredded mozzarella cheese1/2 tsp (2 mL) chili powder1/3 cup (75 mL) Old El Paso* Taco Sauce
Method:
Recipe Notes
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1 Serving: Calories 70; ( Calories from Fat 35 ); Total Fat 4g ( Saturated Fat 2g ); Cholesterol 10mg;Sodium 190mg;Total Carbohydrate 6g ( Dietary Fiber 0g , Sugars 2g ); Protein 3g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
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