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Cheddar Potato & Beef Bake Recipe

Comfort food at its finest in this casserole of beef and potatoes in a creamy Cheddar sauce.

Prep Time: 10 Mins | Total Time: 45 Mins | Makes: 4 to 6 servings

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Ingredients:

1 lb (500 g) lean ground beef
1/4 cup (50 mL) finely chopped onion
2 boxes Betty Crocker* Country Cut Cheddar Scalloped Potatoes
5 1/2 cups (1.375 L) water
2/3 cup (150 mL) milk
2 tbsp (25 mL) butter or margarine
2 tsp (10 mL) chopped fresh thyme leaves (or 1/4 tsp/1 mL dried)
2 cups (500 mL) shredded old Cheddar cheese
1/4 tsp (1 mL) paprika

Method:

Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat, stirring frequently, until no longer pink; drain.
In 3-quart saucepan, heat water, milk and butter to boiling. Stir in thyme, 2 pouches potatoes and 2 pouches sauce mix. Heat until mixture starts to thicken, about 1 minute.
Spoon 2 1/2 cups (625 mL) potato mixture into bottom of dish. Spoon ground beef over potatoes. Top with remaining potato mixture.
Bake 30 minutes or until potatoes are tender. Remove from oven. Combine cheddar cheese with paprika. Sprinkle over potatoes.
Return to oven and bake 5 to 10 minutes until cheese is melted.

Time Saver : Use frozen chopped onions, and purchase already-shredded cheese.

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