Cheddar Melt Chili Recipe - Life Made Delicious
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Cheddar Melt Chili Recipe


What could be better than a bowl of warm, hearty chili on a cold night? Hamburger Helper* and Old El Paso* team up to create this zesty chili with pasta.
Prep Time: 5 Mins | Total Time: 15 Mins | Makes: 6


Cheddar Melt Chili
 
 
 
 

Ingredients:

1 lb (500 g) lean ground beef, chicken or pork
1 pkg (218 g) Hamburger Helper* Cheddar Cheese Melt
3 cups (750 mL) hot water
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 can (19 oz/540 mL) kidney beans, rinsed and drained
1/2 cup (125 mL) milk
1/2 -1 pkg (35 g) Old El Paso* Chili Seasoning Mix
1/2 cup (125 mL) milk

Method:

  • Brown beef in a large, deep skillet over medium-high heat, stirring occasionally. Drain.
  • Stir in pasta, sauce mix, water, salsa, beans, 1/2 cup (125 mL) milk, and chili seasoning mix.
  • Bring to a boil, reduce heat to low, cover, and cook 10-12 minutes until pasta is tender. Stir occasionally.
  • Meanwhile, stir 1/2 cup (125 mL) milk and topping mix in small bowl; set aside. Remove chili from heat.
  • Pour cheese topping over chili or spoon over each serving.
For this recipe you'll need Hamburger Helper* Cheddar Cheese Melt
Cheddar Cheese Melt
Tip
Tip: 2-3 tsp (10-15 mL) chili powder can be substituted for Chili Seasoning Mix.
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Recipe Notes

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1 Serving: Calories 480; ( Calories from Fat 150 ); Total Fat 17g ( Saturated Fat 7g , Trans Fat 1g ); Cholesterol  65mg;Sodium 2080mg;Total Carbohydrate  53g ( Dietary Fiber 7g , Sugars 12g ); Protein 29g Percent Daily Value* : Vitamin A 15%; Vitamin C 6%; Calcium 25%; Iron 25%

*Percent Daily Values are based on a 2,000 calorie diet.

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