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Caramel Apple Bars Recipe

Delight in the irresistible combination of caramel and apples in this quick and easy cookie mix bar.

Prep Time: 15 Mins | Total Time: 2 Hrs 55 Mins | Makes: 36

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Ingredients:

1/2 cup (125 mL) cold butter
1 pouch (496 g) Betty Crocker* Oatmeal Cookie Mix
1 egg
1 cup (250 mL) finely chopped peeled apple
3/4 cup (175 mL) caramel topping
1/4 cup (50 mL) all-purpose flour

Method:

Heat oven to 350°F (180°C). Spray bottom of 9x13-inch (22x33 cm) pan with non-stick cooking spray.
In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
Reserve 1 1/2 cups (375 mL) cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust.
In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours.
For bars, cut into 9 rows by 4 rows.

Tip: Look for Empire, Spy, Spartan or Golden Delicious varieties when baking your favourite apple recipes.

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1 Serving: Calories 145 ; ( Calories from Fat 45 ); Total Fat 5 g ( Saturated Fat 3 g ); Cholesterol 10 mg;Sodium 130 mg;Total Carbohydrate 24 g ( Dietary Fiber 1 g ); Protein 2 g Percent Daily Value* : Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iron 2 %

*Percent Daily Values are based on a 2,000 calorie diet.

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