Ingredients:
1/4 cup (50 mL) olive oil
1/2 cup (125 mL) tarragon vinegar
2 tbsp (25 mL) chopped fresh parsley
1 tsp (5 mL) sugar
1 tsp (5 mL) ground mustard
1 tsp (5 mL) dried thyme leaves
1/2 tsp (1 mL) dried oregano leaves
1/2 tsp (1 mL) garlic powder
1/2 tsp (1 mL) salt
1 pkg (500 g) frozen broccoli cuts (about 5 cups/1.25 L)
2 cans (19 oz/540 mL each) cannellini beans, drained
2 cans (170 g each) tuna in water, drained, flaked
Lettuce, if desired
1/2 cup (125 mL) shredded carrot