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Candy Bar Cake Recipe

Want to celebrate or feel like you deserve a reward? Here's a cake that will provide sweet satisfaction.

Prep Time: 20 Mins | Total Time: 1 Hr | Makes: 16

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Ingredients:

2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking soda
1/2 tsp (1 mL) salt
1 1/2 cups (375 mL) sugar
1/2 cup (125 mL) butter or margarine, softened
3 eggs
1 tsp (5 mL) vanilla
4 squares (each 1oz/28 g) unsweetened baking chocolate, melted & cooled
1 cup (250 mL) buttermilk
1 can (300 mL) sweetened condensed milk
1/2 cup (125 mL) caramel topping
3 cups (750 mL) fun-sized chocolate-coated nougat and peanut candy bars, chopped
1 tub (450 g) Betty Crocker* Creamy Deluxe Chocolate Frosting

Method:

Heat oven to 350°F (180°C) for shiny metal or glass pan or 325°F (160°C) for dark or non-stick pan. Grease bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan, with shortening; lightly flour.
In medium bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate.
Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean.
Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake.
Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until melted; drizzle over cake.
Cool cake about 1 1/2 hours before serving.

Tip:No buttermilk? Use 1 tablespoon (15 mL) lemon juice or white vinegar plus enough milk to make 1 cup (250 mL); let stand a few minutes.

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Recipe Notes

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1 Serving: Calories 535; ( Calories from Fat 190 ); Total Fat 21g ( Saturated Fat 13g , Trans Fat ncg ); Cholesterol 70mg;Sodium 380mg;Total Carbohydrate 78g ( Dietary Fiber 2g , Sugars ncg ); Protein 9g Percent Daily Value* : Vitamin A 8%; Vitamin C 0%; Calcium 14%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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