Ingredients:
¼ cup (50 mL) unsalted butter 1 cup (250 mL) sugar 1 can ( 5 rolls) Pillsbury* Grands* Cinnamon Rolls with Icing 4 medium (or 3 large) apples, peeled and cut into thin wedges Whipped Cream or Ice Cream (optional)
¼ cup (50 mL) unsalted butter
1 cup (250 mL) sugar
1 can ( 5 rolls) Pillsbury* Grands* Cinnamon Rolls with Icing
4 medium (or 3 large) apples, peeled and cut into thin wedges
Whipped Cream or Ice Cream (optional)
Method:
Heat oven to 350oF. Place 6, ½ cup (125 mL) oven-proof ramekins or custard cups on a baking sheet.
In a medium saucepan, melt butter and sugar together. Add apple wedges; cook and stir over medium-high heat about 7 minutes, until softened.
Remove from heat. When mixture is slightly cooled, place an equal amount in the bottom of each ramekin.
Cut each cinnamon roll into 5 or 6 pieces and randomly place on top of the apple mixture.
Bake at 350oF for 15 to 20 minutes or until golden brown.
Run a knife around edge of each ramekin and turn out upside-down onto a serving plate or serve as is in the ramekin.
Drizzle with icing and serve with dollop of whipped cream or ice cream, if desired.
Recipe Notes
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Nutritional information not available for this recipe.
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