Canadian Bacon and Pineapple Pizza

Prep Time:30 Mins | Total Time:30 Mins | Makes:8
  

  

Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavours in this family-pleasing pizza.


1 can Pillsbury* refrigerated Italian Pizza Crust

1 pkg (6 oz) sliced provolone cheese

1 pkg (5 to 6 oz) sliced Canadian back bacon (peameal bacon)

1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels

½ cup (125 mL) thinly sliced red onion

½ cup (125 mL) chopped green bell pepper

½ cup (125 mL) shredded Cheddar cheese


  • Heat oven to 425°F. Spray or grease 12-inch (30 cm) pizza pan or 13x9-inch (33x22 cm) pan. Unroll dough in pan. Starting at centre, press dough to edge of pan. Bake crust 6 to 8 minutes until set and dry.

  • Top with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch (1.25 cm) of edges. Sprinkle with Cheddar cheese.

  • Bake an additional 12 to 16 minutes, or until crust is deep golden brown. Cut into 8 servings.

Canadian Bacon and Pineapple Pizza




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