Canadian Bacon and Pineapple Pizza Recipe - Life Made Delicious
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Canadian Bacon and Pineapple Pizza Recipe


Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavours in this family-pleasing pizza.
Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 8


Canadian Bacon and Pineapple Pizza
 
 
 
 

Ingredients:

1 can Pillsbury* refrigerated Italian Pizza Crust


1 pkg (6 oz) sliced provolone cheese


1 pkg (5 to 6 oz) sliced Canadian back bacon (peameal bacon)


1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels


½ cup (125 mL) thinly sliced red onion


½ cup (125 mL) chopped green bell pepper


½ cup (125 mL) shredded Cheddar cheese


Method:

  • Heat oven to 425°F. Spray or grease 12-inch (30 cm) pizza pan or 13x9-inch (33x22 cm) pan. Unroll dough in pan. Starting at centre, press dough to edge of pan. Bake crust 6 to 8 minutes until set and dry.

  • Top with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch (1.25 cm) of edges. Sprinkle with Cheddar cheese.

  • Bake an additional 12 to 16 minutes, or until crust is deep golden brown. Cut into 8 servings.

For this recipe you'll need Refrigerated Pizza Crust
Pizza Crust
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