Ingredients:
1 lb (500 g) lean ground turkey 1 small red bell pepper, chopped (about ½ cup/125 mL) 2 tsp (10 mL) Cajun seasoning 2 cups (500 mL) hot water 1 cup (250 mL) milk 1 box (166 g) Hamburger Helper* Cheeseburger Macaroni 1 cup (250 mL) shredded Cheddar or Monterey Jack cheese
1 lb (500 g) lean ground turkey
1 small red bell pepper, chopped (about ½ cup/125 mL)
2 tsp (10 mL) Cajun seasoning
2 cups (500 mL) hot water
1 cup (250 mL) milk
1 box (166 g) Hamburger Helper* Cheeseburger Macaroni
1 cup (250 mL) shredded Cheddar or Monterey Jack cheese
Method:
In large, nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Recipe Notes
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Nutritional information not available for this recipe.
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