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Bug Cupcakes Recipe

Prep Time: 1 Hr | Total Time: 2 Hrs 10 Mins | Makes: 24 cupcakes

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Ingredients:

1 box Betty Crocker* SuperMoist* cake mix (any flavour)

Water, vegetable oil and eggs called for on cake mix box

1 container Betty Crocker® Whipped fluffy white or vanilla frosting

Assorted gumdrops

Betty Crocker* Fruit by the Foot* chewy fruit snack rolls (any variety)

1 tube black decorating gel

Method:

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

When cutting gumdrops, dip knife or kitchen scissors into water to keep from sticking.

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1 Cupcake (Cake and Frosting): Calories 240; ( Calories from Fat 80 ); Total Fat 9g ( Saturated Fat 2 1/2g , Trans Fat 1 1/2g ); Cholesterol 25mg;Sodium 180mg;Total Carbohydrate 41g ( Dietary Fiber 0g , Sugars 26g ); Protein 1g Percent Daily Value* : Vitamin A 0%; Vitamin C 2%; Calcium 4%; Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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