Brownie Footballs

Prep Time:30 Mins | Total Time:1 Hr 5 Mins | Makes:12
  

  

You'll win fans at any party when you make these rich, chocolaty brownies shaped like footballs!


2 pkgs (each 550g) Betty Crocker* Frosted Supreme Brownie Mix with Creamy Deluxe Frosting Pouch
2/3 cups (150 mL) water
1/2 cup (125 mL) vegetable oil
2 eggs
1 cup (250 mL) white baking chips
1 tbsp (15 mL) milk
1 tbsp (15 mL) butter or margarine


  • Heat oven to 350°F (180°C) for shiny metal pans or 325°F(160°C) for dark or non-stick baking pans. Line 9x13-inch (22x33 cm) rectangular baking pan with parchment paper, letting paper hang 2-inches (5 cm) over short ends of pan.
  • Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
  • Remove brownies from pan, using parchment to lift. Cut brownies into football shapes using a 3 1/2-inch (8.75 cm) football-shaped cookie cutter. Frost brownies with frosting.
  • Place baking chips, milk and butter in small microwaveable bowl. Microwave uncovered on Medium power 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.
Brownie Footballs




Tip
Tip: No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.


:

1 Frosted Brownie (Undecorated): Calories 420; ( Calories from Fat 140 ); Total Fat 16g ( Saturated Fat 4g , Trans Fat 2 1/2g ) ; Cholesterol 55mg; Sodium 300mg; Total Carbohydrate 67g ( Dietary Fiber 0g , Sugars 50g ); Protein 3g  Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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