Related Recipes

Broccoli Chowder Recipe

Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

Prep Time: 5 Mins | Total Time: 30 Mins | Makes: 8

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Ingredients:

1 pkg (141 g) Betty Crocker* Scalloped Potatoes Au Gratin
2 cups (500 mL) skim milk
1/2 cup (125 mL) Green Giant* Frozen Niblets Frozen Whole Kernel Corn, thawed
1/4 cup (50 mL) chopped celery
2 cans (each 10 oz/284 mL) chicken broth
1 1/4 cups (300 mL) water
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen Cut Broccoli
1 1/2 cups (375 mL) shredded low-fat Swiss or Cheddar cheese

Method:

Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 3-quart (3 L) saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.

Tip: Top off bowls of steaming chowder with a sprinkling of croutons or fish-shaped crackers.

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1 Serving: Calories 210 ; ( Calories from Fat 80 ); Total Fat 9 g ( Saturated Fat 5 g ); Cholesterol 25 mg;Sodium 940 mg;Total Carbohydrate 21 g ( Dietary Fiber 2 g ); Protein 12 g Percent Daily Value* : Vitamin A 15 %; Vitamin C 0%; Calcium 30 %; Iron 4 %

*Percent Daily Values are based on a 2,000 calorie diet.

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