Ingredients:
4 cups (1 L) uncooked bow-tie pasta
1 lb (500 g) fresh asparagus spears
1 tbsp (15 mL) canola oil
1 lb (500 g) boneless skinless chicken breasts, cut into 1-inch/2.5 cm pieces
3 cups (750 mL) sliced fresh mushrooms
2 cloves garlic, finely chopped
1 cup (250 mL) reduced-sodium chicken broth
1 tbsp (15 mL) cornstarch
4 medium green onions, sliced (1/4 cup/50 mL)
2 tbsp (25 mL) chopped fresh basil leaves
Salt, if desired
1/4 cup (50 mL) finely shredded Parmesan cheese