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Bow-Ties and Shrimp Casserole Recipe

Prep Time: 15 Mins | Total Time: 1 Hr | Makes: 6 cups

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Ingredients:

3 cups (750 mL) uncooked farfalle (bow-tie) pasta (6 oz)
1 pkg (50 g) leek soup mix (dry mix)
2 cups (500 mL) fat-free (skim) milk
1 lb (500 g) cooked peeled deveined medium shrimp, thawed if frozen, tails peeled
1 1/2 cups (375 mL) Green Giant* Frozen Sweetlets* Peas or Summer Sweet Peas
1/2 cup (125 mL) shredded Havarti or mozzarella cheese
1/4 tsp (1 mL) paprika

Method:

Heat oven to 350ºF. Spray 2-quart casserole with nonstick cooking spray. Cook and drain pasta as directed on package. Place pasta in casserole.
In same saucepan used for pasta, heat soup mix and milk over medium heat just to boiling, stirring constantly. Pour over pasta. Add shrimp and peas to casserole; stir gently to mix. Sprinkle with cheese and paprika.
Cover; bake 35 to 45 minutes or until thoroughly heated and bubbly around edges.

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