Ingredients:
Chili Vinaigrette Dressing
1/4 cup (50 mL) red wine vinegar
2 tbsp (25 mL) vegetable oil
1/2 tsp (2 mL) chili powder
1/4 tsp (1 mL) ground cumin
1 small clove garlic, finely chopped
Salad
1 cup (250 mL) Green Giant* Frozen Niblets* or Peaches & Cream Whole Kernel Corn, cooked, drained
1 cup (250 mL) diced jicama (optional)
3/4 cup (175 mL) chopped tomato
2 tbsp (25 mL) sliced green onions
2 cans (19 Fl oz/ 540 mL) black beans, drained rinsed