Ingredients:
2/3 cup (150 mL) grape jelly
2 tbsp (25 mL) butter or margarine
1 large unpeeled red cooking apple, cut into 2-inch (5 cm) chunks
1 medium stalk celery
1/2 cup (125 mL) fresh or frozen (thawed) cranberries
3/4 cup (175 mL) BISQUICK* mix
1/2 tsp (2 mL) ground sage
3/4 tsp (3 mL) chopped fresh thyme leaves
2 tbsp (25 mL) water
4 boneless, skinless chicken breasts (about 1 1/4 lbs/625 g)