Ingredients:
2 lbs (1 kg) lean ground beef, chicken or turkey
2 jars (each 650 mL) Old El Paso* Thick N' Chunky Salsa
2 cans (each 19 oz/540 mL) kidney beans or black beans, drained and rinsed
4 cups (1 L) water
2 pouches (each 39 g) Old El Paso* Chili Seasoning Mix
1 cup (250 mL) long grain rice
2 cups (500 mL) shredded Cheddar or Monterey Jack cheese, divided
sliced green onions and shredded Cheddar cheese if desired
Kitchen Tips: Turn up or down the heat by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa.Time Savers: Make Ahead: Assemble, refrigerate up to 24 hours and add 10 minutes to baking time.Freeze: Cool before freezing. Freeze in individual containers or as a whole casserole. Freeze upto 3 months.