Big-Batch Cheeseburger Bake

Prep Time:10 Mins | Total Time:45 Mins | Makes:16-20

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick* mix.

1 1/4 lbs (750 g) lean ground beef, chicken or turkey

1 1/4 cups (300 mL) chopped onion

1 can (10 oz/284 mL) condensed Cheddar cheese soup

1 1/4 cups (300 mL) Green Giant* Frozen Mixed Vegetables

1/2 cup (125 mL) milk

2 1/3 cups (575 mL) BISQUICK* mix

2/3 cup (150 mL) water

1 1/3 cups (325 mL) shredded Cheddar cheese

Heat oven to 375°F (190°C). Generously spray bottom and sides of 15x10-inch (38x25 cm) baking sheet with non-stick cooking spray. In large non-stick skillet, cook beef, turkey or chicken and onions over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in soup, vegetables and milk.
In large bowl, stir Bisquick* mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese
Bake uncovered 35 minutes.

Frozen Mixed Vegetables

Time-Saver: If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.

1 Serving: Calories 210; ( Calories from Fat 100 ); Total Fat 12g ( Saturated Fat 5g , Trans Fat 1 1/2g ) ; Cholesterol 40mg; Sodium 470mg; Total Carbohydrate 15g ( Dietary Fiber 0g , Sugars 2g ); Protein 12g Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.