Big-Batch Cheeseburger Bake Recipe - Life Made Delicious

Big-Batch Cheeseburger Bake Recipe


Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick* mix.
Prep Time: 10 Mins | Total Time: 45 Mins | Makes: 16-20


Big-Batch Cheeseburger Bake
 
 
 
 

Ingredients:

1 1/4 lbs (750 g) lean ground beef, chicken or turkey
1 1/4 cups (300 mL) chopped onion
1 can (10 oz/284 mL) condensed Cheddar cheese soup
1 1/4 cups (300 mL) Green Giant* Frozen Mixed Vegetables
1/2 cup (125 mL) milk
2 1/3 cups (575 mL) BISQUICK* mix
2/3 cup (150 mL) water
1 1/3 cups (325 mL) shredded Cheddar cheese

Method:

  • Heat oven to 375°F (190°C). Generously spray bottom and sides of 15x10-inch (38x25 cm) baking sheet with non-stick cooking spray. In large non-stick skillet, cook beef, turkey or chicken and onions over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • In large bowl, stir Bisquick* mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese
  • Bake uncovered 35 minutes.
For this recipe you'll need Frozen Mixed Vegetables
Mixed Vegetables
Tip
Time-Saver: If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.
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Recipe Notes

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1 Serving: Calories 210; ( Calories from Fat 100 ); Total Fat 12g ( Saturated Fat 5g , Trans Fat 1 1/2g ); Cholesterol  40mg;Sodium 470mg;Total Carbohydrate  15g ( Dietary Fiber 0g , Sugars 2g ); Protein 12g Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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