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Beef Taco Rice Skillet Recipe

Try an Old El Paso* Smart Fiesta* Taco Seasoning Mix in a 30-minute skillet recipe.

Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 5 servings

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Ingredients:

1 lb (500 g) extra lean ground beef
1 pouch Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
1 1/2 cups (375 mL) water
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 cup (250 mL) Green Giant* Frozen Niblets* or Peaches & Cream Whole Kernel Corn
1 1/2 cups (375 mL) uncooked instant rice
3/4 cup (75 mL) shredded reduced fat Mexican cheese or Cheddar cheese
1 cup (250 mL) shredded lettuce
3/4 cup (175 mL) chopped tomato
Sour cream, if desired

Method:

In large skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.

Special Touch : Add a little more colour and flavour by sprinkling with chopped cilantro.

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1 Serving: Calories 400; ( Calories from Fat ); Total Fat 12g ( Saturated Fat 6g , Trans Fat 0.3g ); Cholesterol 65mg;Sodium 940mg;Total Carbohydrate 43g ( Dietary Fiber 1g , Sugars 6g ); Protein 28g Percent Daily Value* : Vitamin A 15%; Vitamin C 10%; Calcium 15%; Iron 35%

*Percent Daily Values are based on a 2,000 calorie diet.

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