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BBQ Beef Tortillas Recipe

This versatile dish can be smoky, spicy or mild -- your choice!

Prep Time: 25 Mins | Total Time: 25 Mins | Makes: 4

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Ingredients:

½ lb (250 g) beef sirloin steak, trimmed of fat, cut into thin strips

1 cup (250 mL) Green Giant* Frozen Niblets* Whole Kernel Corn or 1 can (12 oz/341 mL) Green Giant* Canned Niblets* Whole Kernel Corn

½ cup (125 mL) barbecue sauce

4 (8-inch) Old El Paso* Soft Flour Tortillas, heated as directed on package

1 cup (250 mL) chopped tomato

¼ cup (50 mL) shredded reduced-fat Cheddar cheese

Method:

Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes, stirring occasionally, until hot.
Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla. Top each with 1/4 cup (50 mL) chopped tomato and 1 tablespoon (15 mL) cheese. Fold tortillas in half or roll up.

Lean beef tortillas can be smoky, spicy or mild with your choice of barbecue sauce!

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1 Sandwich: Calories 280; ( Calories from Fat 70 ); Total Fat 8g ( Saturated Fat 3g ); Cholesterol 45mg;Sodium 510mg;Total Carbohydrate 32g ( Dietary Fiber 3g , Sugars 3g ); Protein 20g Percent Daily Value* : Vitamin A 15%; Vitamin C 15%; Calcium 10%; Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

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