Basil and Havarti Cheese Pinwheels Recipe - Life Made Delicious
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Basil and Havarti Cheese Pinwheels Recipe


Aromatic basil leaves mix with sun-dried tomatoes and mild Danish Havarti cheese in this flavour-packed crescent appetizer.
Prep Time: 20 Mins | Total Time: 35 Mins | Makes: 16


Basil and Havarti Cheese Pinwheels
 
 
 
 

Ingredients:

1 can (235 g) Pillsbury* Crescents
2 tbsp (25 mL) drained finely chopped marinated sun-dried tomatoes
30-35 fresh basil leaves
1/2 cup (125 mL) shredded Havarti cheese

Method:

  • Heat oven to 350°F (180°C). Spray baking sheet with non-stick cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch (30x10 cm) rectangle, firmly pressing perforations to seal.
  • Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on baking sheet.
  • Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.
For this recipe you'll need Original Crescents
Original Crescents
Tip
Kitchen Tip: Variation: Also great with mozzarella cheese.
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Recipe Notes

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1 Appetizer: Calories 70; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 2g , Trans Fat 1g ); Cholesterol  0mg;Sodium 140mg;Total Carbohydrate  6g ( Dietary Fiber 0g , Sugars 1g ); Protein 1g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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