Barbecued Baby Back Ribs

Prep Time:20 Mins | Total Time:7 Hrs 20 Mins | Makes:8 servings

Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.

1 1/3 cups ketchup

3/4 cup chili sauce

2/3 cup packed brown sugar

1/4 cup cider vinegar

3 tablespoons Worcestershire sauce

3 tablespoons Dijon mustard

2 tablespoons lemon juice

1 tablespoon liquid smoke

4 lb pork baby back ribs, cut into 3-rib sections

3/4 teaspoon salt

1/4 teaspoon pepper

In medium bowl, mix all sauce ingredients; set aside.
Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.

1 Serving: Calories 580; ( Calories from Fat 240 ); Total Fat 27g ( Saturated Fat 10g , Trans Fat 1g ) ; Cholesterol 140mg; Sodium 1320mg; Total Carbohydrate 35g ( Dietary Fiber 2g , Sugars 30g ); Protein 48g