Barbecued Baby Back Ribs Recipe - Life Made Delicious


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Barbecued Baby Back Ribs Recipe


Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.
Prep Time: 20 Mins | Total Time: 7 Hrs 20 Mins | Makes: 8 servings


Barbecued Baby Back Ribs
 
 
 
 

Ingredients:

1 1/3 cups ketchup
3/4 cup chili sauce
2/3 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon liquid smoke
4 lb pork baby back ribs, cut into 3-rib sections
3/4 teaspoon salt
1/4 teaspoon pepper

Method:

  • In medium bowl, mix all sauce ingredients; set aside.
  • Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
  • Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
  • Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.
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Recipe Notes

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1 Serving: Calories 580; ( Calories from Fat 240 ); Total Fat 27g ( Saturated Fat 10g , Trans Fat 1g ); Cholesterol  140mg;Sodium 1320mg;Total Carbohydrate  35g ( Dietary Fiber 2g , Sugars 30g ); Protein 48g

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