1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (12 oz/341 mL) Green Giant® Niblets* whole kernel corn, drained
1 can Old El Paso® chopped green chiles, undrained
1/2 package Betty Crocker® Butter & Herb mashed potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese
1 cup corn chips or broken tortilla chips
Substitution : Ground pork or ground turkey can be substituted for the ground beef.
Did You Know... : Barbecue sauces vary widely in flavor, from a manufacturer’s original flavor to hickory, mesquite, honey, spicy, honey-mustard, sweet, sassy and low-sodium varieties. This recipe was developed with an original-flavored sauce, but try it with your family’s favorite.