Ingredients:
2/3 cup (150 mL) sugar1/2 cup (125 mL) canola oil2 eggs2/3 cup (150 mL) mashed ripe bananas1 tsp (5 mL) vanilla1 cup (250 mL) flour1 cup (250 mL) FIBRE 1* Original cereal, finely crushed1 tsp (5 mL) baking soda1/2 tsp (2 mL) salt1 cup (250 mL) finely chopped fresh strawberries
Method:
Recipe Notes
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1 Muffin: Calories 210; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 1g ); Cholesterol 35mg;Sodium 200mg;Total Carbohydrate 28g ( Dietary Fiber 1g , Sugars 14g ); Protein 3g Percent Daily Value* : Vitamin A 0%; Vitamin C 8%; Calcium 0%; Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
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