Banana Split Cake Recipe - Life Made Delicious
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Banana Split Cake Recipe


The only thing missing is the ice cream! This cake combines everyone's all-time favourite combos…bananas and chocolate! Irresistibly delicious!
Prep Time: 15 Mins | Total Time: 1 Hr 10 Mins | Makes: 16


Banana Split Cake
 
 
 
 

Ingredients:

1 pkg (510 g) Betty Crocker* SuperMoist White Cake Mix
water, vegetable oil and eggs called for in cake mix directions
1 cup (250 mL) mashed bananas
3/4 cup (175 mL) miniature semisweet chocolate chips
1 tub (450g) Betty Crocker* Creamy Deluxe or Whipped Frosting (any chocolate flavour)

Method:

  • Heat oven to 350°F (180°C). Grease or spray bottom only of 9x13-inch (22x33 cm) rectangular pan.
  • In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
  • Stir in chocolate chips. Pour into pan.
  • Bake 38 to 40 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes.
  • Place frosting in microwave-safe bowl and microwave uncovered on High 20 seconds. Stir thoroughly or until smooth. Pour over warm cake; spread evenly. If desired, serve each piece with banana slices, whipped topping and a maraschino cherry.
For this recipe you'll need SuperMoist* White Cake Mix
Super Moist* White
Tip
Tip: Freeze over-ripe bananas that are turning brown and soft, so that you'll always have them on hand when the urge to bake wonderful, banana-rich desserts, hits you!
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Recipe Notes

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1 Serving: Calories 640; ( Calories from Fat 270 ); Total Fat 30g ( Saturated Fat 11g , Trans Fat 1 1/2g ); Cholesterol  105mg;Sodium 560mg;Total Carbohydrate  85g ( Dietary Fiber 2g , Sugars 58g ); Protein 7g Percent Daily Value* : Vitamin A 8%; Vitamin C 10%; Calcium 20%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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